Question: Example 2: During the COVID-19 crisis, several restaurants chains cut down their menu to deal with various labor and supply chain constraints i.e., they offered

Example 2: During the COVID-19 crisis, several

Example 2: During the COVID-19 crisis, several restaurants chains cut down their menu to deal with various labor and supply chain constraints i.e., they offered a more limited choice compared to the usual situation. As a result, they observed several positive results due to improved operations. Question 2.2.a: Discuss some of the positive effects in their operational system they may have seen due to their reduced menu. (approximately 100 to 150 words) (5 points) Question 2.2.b What are possible negative effects of the new labor and supply constraints? (approximately 100 words) (3 points)

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