Question: Example: Determine the total heat removal requirement to decrease the temperature of a fr ) from 2 8 to 7 C . the fruit contains

Example: Determine the total heat removal requirement to decrease the temperature of a fr ) from 28 to 7C. the fruit contains 88% water, 0.5% ash, 10% carbohydrate, 0.7% protein, and 0.8% fat.
Example: Determine the total heat removal requirement to decrease the temperature

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