Question: Exercise #1 Select a process industry (oil & gas, food & beverage, etc.) and research potential hazards to which workers could be exposed. 1. Describe

 Exercise \#1 Select a process industry (oil \& gas, food \&
beverage, etc.) and research potential hazards to which workers could be exposed.
1. Describe 2 hazards. 2. Categorize each hazard as either chemical, physical,

Exercise \#1 Select a process industry (oil \& gas, food \& beverage, etc.) and research potential hazards to which workers could be exposed. 1. Describe 2 hazards. 2. Categorize each hazard as either chemical, physical, ergonomic, biological, physical security, cyber security, or environmental. 3. What can workers do to protect themselves from these hazards. Exercise \#2 Compare the 4 sample MSDSs provided in this lesson. Describe the similarities and differences between them. Exercise \#1: Types of Hazardous Agents - For each hazardous agent listed below, list the type of hazard (chemical, physical, ergonomic, or biological) presented by the agent to the process industry worker. Consider the consequences of exposure to the process technician. Exercise \#2: Hazard scenarios - Select two of the hazards listed above and create a scenario where a person was injured by the agent either inside the plant or in an activity not related to the industry. Discuss what could have prevented the injury. Exercise \#2: Hazard scenarios - Select two of the hazards listed above and create a scenario where a person was injured by the agent either inside the plant or in an activity not related to the industry. Discuss what could have prevented the injury. Scenario 1: Scenario 2 : Adapted from CAPT Web-based Course Facilitator Guide

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