Question: Exercise 12-30 Performance Report; Hotel (LO 12-3) The following data pertain to the Walkiki Sands Hotel for the month of March. Flexible Budget March Actual

 Exercise 12-30 Performance Report; Hotel (LO 12-3) The following data pertain
to the Walkiki Sands Hotel for the month of March. Flexible Budget

Exercise 12-30 Performance Report; Hotel (LO 12-3) The following data pertain to the Walkiki Sands Hotel for the month of March. Flexible Budget March Actual Results March (in thousands) (in thousanda) Banquets and Catering $ 730 $ 754 Restaurants 1,960 1,938 Kitchen staff wagen (117) (118) Food (770) (706) Paper products (173) (170) Variable overbead (107) (110) Fixed overhead (122) (141) "Numbers without parentheses denote profit; numbers with parentheses denote expenses, Required: Based on Exhibit:12.4prepare a March performance report and use the same data for year-to-date columns in your report. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable. Select "None" and enter "o" for no effect (ie, zero variance). Enter your answers in thousands.) WAIKIKI SANDS HOTEL Performance Reports for March (In Thousands) Flexible Budget Actual Results March Year to Date March Year to Date Variance March Year to Date Food and Beverage Department Banquets & Catering Restaurants Klichen Total profit Kitchen Die 13 !!! Nyt Kitchen staff wages (117) (118) Food (770) (786) Paper products (173) (170) Variable overhead (107) (110) Fixed overhead (122) (141) *Numbers without parentheses denote profit; numbers with parentheses denote expenses. Required: Based on Exhibit 12-4, prepare a March performance report and use the same data for year-to-date columns in your report. (Indicate the effect of each variance by selecting "P" for favorable, "U" for unfavorable. Select "None" and enter "O" for no effect (i.e., zero variance). Enter your answers in thousands.) WAIKIKI SANDS HOTEL Performance Reports for March (in Thousands) Flexible Budget Actual Results March Year to Date March Year to Date Variance March Year to Date Food and Beverage Department Banquets & Catering Restaurants Kitchen Total profit Kitchen Kitchen staf wages Food Paper products Variable overhead Fixed ovethead Total expense Exercise 12-30 Performance Report; Hotel (LO 12-3) The following data pertain to the Walkiki Sands Hotel for the month of March. Flexible Budget March Actual Results March (in thousands) (in thousanda) Banquets and Catering $ 730 $ 754 Restaurants 1,960 1,938 Kitchen staff wagen (117) (118) Food (770) (706) Paper products (173) (170) Variable overbead (107) (110) Fixed overhead (122) (141) "Numbers without parentheses denote profit; numbers with parentheses denote expenses, Required: Based on Exhibit:12.4prepare a March performance report and use the same data for year-to-date columns in your report. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable. Select "None" and enter "o" for no effect (ie, zero variance). Enter your answers in thousands.) WAIKIKI SANDS HOTEL Performance Reports for March (In Thousands) Flexible Budget Actual Results March Year to Date March Year to Date Variance March Year to Date Food and Beverage Department Banquets & Catering Restaurants Klichen Total profit Kitchen Die 13 !!! Nyt Kitchen staff wages (117) (118) Food (770) (786) Paper products (173) (170) Variable overhead (107) (110) Fixed overhead (122) (141) *Numbers without parentheses denote profit; numbers with parentheses denote expenses. Required: Based on Exhibit 12-4, prepare a March performance report and use the same data for year-to-date columns in your report. (Indicate the effect of each variance by selecting "P" for favorable, "U" for unfavorable. Select "None" and enter "O" for no effect (i.e., zero variance). Enter your answers in thousands.) WAIKIKI SANDS HOTEL Performance Reports for March (in Thousands) Flexible Budget Actual Results March Year to Date March Year to Date Variance March Year to Date Food and Beverage Department Banquets & Catering Restaurants Kitchen Total profit Kitchen Kitchen staf wages Food Paper products Variable overhead Fixed ovethead Total expense

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