Exercise $-$ Analytic Hierarchy Process :

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Activity Week $4$The AHP is a four$-$step process: $1.$ Construct a hierarchy of criteria and sub$-$criteria. $2,$ Allocate weights to criteria. $3.$ Assign numerical values to evaluation dimensions. $4.$ Determine scores by summing the products of numeric evaluations and weights. Unlike the simple scoring model, these scores can be compared! You have been presented with $4$ projects to increase profit in $100$ fast$-$food restaurants.

Please use the AHP process to choose the best option: Projects: $1.$ Adapt self$-$served cashiers. $2.$ Develop an online sales department $3.$ Increase the size of the kitchen in all restaurants $4.$ Hire $50\%$ more associates

PROFIT $1.$ Price: ranking from $1$ to $10$ where $1$ is very expensive and $10$ is not expensive $2.$ Time: ranking from $1$ to $10$ where $10$ is too much time and $1$ is less time $3.$ Resources: ranking from $1$ to $10$ where $10$ is a lot of resources and $1$ is very few resources Project $1$: $(70\%$ x $7)+(20\%$ x $4)+(10\%$ x $2)=5\mathrm{.}9$ Project $2$: $(70\%$ x $6)+(20\%$ x $4)+(10\%$ x $1)=$ Project $3$: $(70\%$ x $5)+(20\%$ x $2)+(10\%$ x $2)=$ Project $4$: $(70\%$ x $6)+(20\%$ x $3)+(10\%$ x $2)=$

$($Subject: Project Management$)$