Exercise no. 1. Table 1-1: Answer what is asked (?) in each column. (40 points) Recipe: Menudo Serving Specifications Standard Yield 40 Servings: 80 Serving size 80 grams Tested by your name Selling Price: Date Standard Allocation Raw Materials UnitSize Unit Cost Portion/Size Cost 3 5 Pork meat kg P140.00 1.00 P 140.00 Pork Liver P140 00 0.50 ? Hotdog P130.00 0 25 32.50 Tomato Sauce P 65 00 100 65.00 MSG Kg P17000 005 ? Salt, Rock P 15 00 0.10 ? Toyo P 28 00 0.50 2 Corn oil P 97 00 0 20 Carrots P 45 00 50 ? Potato P 4000 100 ? Bell Pepper P 80.00 2 0 20 Eggs Pc P500 300 7 Raisins P150 00 7 0.10 Water 2 19 40 ? P 45 94 7 Recipe Cost Total Cost Plus 10 % Buffer Gross Food Cost Yield Cost/serving Selling Price Food cost % 40 ? 2 38.00%