Exhibit [1 Product Mix 6': Protability Information \"Bob's Breads\" is a large national bakery chain that operates on a franchise model. Franchisees obtain a loan from the parent company of Bob's Breads and use the loan to purchase a franchise license and start up equipment from Bob's Breads. Bob's Breads products are made with a special oven, and most spaces for commercial lease can only accommodate a single oven. as it is very large. The oven can be run for a maximum ofti hours a day, otherwise it overheats and becomes damaged. Since this generally isn't enough oven time to meet market demand for all products within the Bob's Breads products mix, most locations make only certain products from the full product list. The CEO of Bob's Breads believes that this adds to the feeling among customers that each location is like an independent \"family business", which she thinks customers enjoy. You have the following information about all possible products the bakery could make. In general, Bob's Breads locations are open 1' days a week. 322 days a year. All information about selling prices and costs are \"per batch\". A batch always contains a dozen individual items of the product in question. |.932 hrs Product Name Cinnamon Rolls White Bread \"11013133231331 Croissants Selling Price Direct Material ICosts Direct Labour ICosts Oven hours needed er batch Maximum demand per year. in batches T80 ] JD!) 900 245