Explain why seafood turns orange-red when cooked, and what chemical structure is happening in it.

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Stats Data and Models

ISBN: 978-0321986498

4th edition

Authors: Richard D. De Veaux, Paul D. Velleman, David E. Bock

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Posted Date: Dec 20, 2022 02:08 AM

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Explain why seafood turns orange-red when cooked, and what chemical structure is happening in it.

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Crabs and prawns belong to a group of animals called crustaceans ... View the full answer

Stats Data and Models

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