f the goal of the department is to have an annual average food cost percentage of 15.5%,

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f the goal of the department is to have an annual average food cost percentage of 15.5%, is the department meeting this goal year-to-date? Month Sales Inventory Cost of Cost of Food Food Used Sold January $ 23,456 $ 4,555 $4,770 $3,455 February $ 33,677 $ 7,474 $5,112 $4,705 March $ 27,696 $ 6,464 $3,972 $3,541 April $ 31,198 $ 4,521 $5,355 $4,666 May $ 26,884 $ 5,979 $5,787 $4,010 June $ 28,115 $ 4,765 $4,321 $3,987

Posted Date: May 19, 2024 12:11 AM

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f the goal of the department is to have an annual average food cost percentage of 15.5%,

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