Indicate weather each phrase is describing a saturated fatty acid, monounsaturated fatty acid, polyunsaturated fatty acid. Linoleic
Question:
Indicate weather each phrase is describing a saturated fatty acid, monounsaturated fatty acid, polyunsaturated fatty acid.
Linoleic acid | |
Each carbon is bonded with two atoms of hydrogen | |
Contains more than one double bond | |
Oleic acid | |
Double bond occurs at only one point in the carbon chain | |
Steric acid |
- What causes the bend in the fatty acid structure?
- In which organ of the GI tract does the emulsifying of fat into smaller globules occur?
- Please indicate what lipid specific secretions are found in each step of fat digestion.
Enzyme that starts lipid digestion in the mouth | |
Lipid enzyme found in the stomach | |
Acid found in small intestine responsible for emulsifying fat | |
Enzyme secreted by pancreas and delivered to small intestine |
- What organ produces bile?
- What organ store bile? (2 points)
- List 3 food sources of saturated fats.
- List 3 food sources of unsaturated fats.
- Name the two fatty acids, commonly found in fatty fish, that have been shown to reduce the risk of heart disease.
- What are the 3 reasons trans fats were initially used in foods?
- If a 45-year-old male is consuming 2,200 calories per day, he should have no more than ____ calories coming from saturated fat if he is following the recommendation. (3 points) How many grams of fat is this?
- T/F: The following are elements of a Mediterranean-type diet listed in the article:
T/F: Base every meal on fruits, vegetables, whole grains, olive oil, beans, nuts, legumes, seeds, herbs and spices.
T/F: Eat fish at least two times per week.
T/F: Eat moderate portions of cheese and yogurt daily to weekly.
T/F: Eat moderate portions of poultry and eggs every day.
T/F: Eat red meat sparingly or limit to three-ounce portions.
Understanding Basic Statistics
ISBN: 978-1111827021
6th edition
Authors: Charles Henry Brase, Corrinne Pellillo Brase