Figure 1 below shows a simple P&ID for a process used to raise the sugar concentration of maple syrup, making it suitable for use as a food topping. Use the figure to answer the following questions: a. List three equipment and explain their functions. b. List three instruments and explain their functions. c. Explain the process flow in your own words. d. There are two control loops controlling two main variables in the presented system, choose one, explain it, and identify the variable being controlled. Steam supply Vapor compressor Water vapor out I Evaporator AV LT LIC Heat exchanger Concentrated syrup out M Condensate return to boiler AT Liquid pump Syrup in FT AC Figure 1 Simple P&ID of a process for concentrating maple syrup