fill this in basede on the study guide

$1.$ General Project Information

Project Name: Kitchen Heaven Project Case Study$-$Part $1$

Executive Sponsors:

Department Sponsor:

Purpose of project:

$2.$ Project Team $($add rows as needed$)$

Name Department Telephone E$-$mail

Project Manager:

Team Members:

$3.$ Main Stakeholders $($e$.$g$.,$ those with a significant interest in or who will be significantly affected by this project$)$

$4.$ Project Scope Statement

Project Goal $/$ Business Justification Describe the business need this project addresses

Objectives $($in business terms$)$ Describe the measurable goals of the project, e$.$g$.,$ reduce cost by xxxx or increase quality to yyyy

Deliverables$/$Outcomes List the high$-$level $$products$$ to be created $($e$.$g$.,$ improved xxxx process, employee manual on yyyy$)$

Scope List what the project will and will not address that is not covered in purpose and outcomes $($e$.$g$.,$ this project addresses units that report into the Office of Executive Vice President. Units that report into the Provosts Office are not included$)$

Major Known Risks $($including significant Assumptions$)$ Identify obstacles that may cause the project to fail.

Risk Risk Rating $($Hi$,$ Med, Lo$)$

Constraints List any conditions that may limit the project team$$s options with respect to resources, personnel, or schedule $($e$.$g$.,$ predetermined budget or project end date, limit on number of staff that may be assigned to the project$).$

External Dependencies Will project success depend on coordination of efforts between the project team and one or more other individuals or groups? Has everyone involved agreed to this interaction?

$6.$ Sign$-$off

Name Signature Date $($MM$/$DD$/$YYYY$)$

Executive Sponsor

Department Sponsor

Project Manager

$7.$ Notes