Follow this link to access the case study on Crispe Cookies:/Volg hierdie skakel om toegang tot die gevallestudie oor Crispe Cookies te kry This bakery had six workers in 1994, today it employs 105 people | Businessinsider / Hierdie bakkery het in 1994 ses werkers gehad, vandag het dit 105 mense in diens | Ondernemingsinsider "Please note that the questions generated are fictitious and only generated for the requirements of the module BMAN 213 2022./Neem asseblief kennis dat die vrae wat gegenereer word fiktief is en slegs gegenereer word vir die vereistes van die module BMAN 213 2022 [20] Question 1/ Vraag 1 Crispe Cookies have noticed that their sales are highly dependent on the general demand for their types of products (cakes, cupcakes and brownies) as their demand increases during festive periods such as Christmas and Easter festive periods./Crispe Cookies het opgemerk dat hul verkope hoogs afhanklik is van die algemene vraag na hul tipe produkte (koeke, kolwyntjies en brownies) aangesien hul aanvraag toeneem tydens feestydperke soos Kersfees en Paasfees Month / Maand Demand/ Vraag (x) Sales in units/ Verkope in eenhede (y) 13 200 12 000 September 2021 October/Oktober 2021 10 600 9600 November 2021 15 000 14 400 December / Desember 2021 30 000 36 000 January 2022 9000 8700 February 2022 19 800 21600 March 2022 11:400 12,000 April 2022 31 200 33 000 May 2022 25 800 25 200 June 2022 772 ???? July 2022 ??? mm August 2022 ??? ???? 1.1 Use the weighted moving average for four periods with 0.4; 0.3; 0.2 and 0.1 as the weights to determine the demand for Crispe Cookies products in June 2022; July 2022 and August 2022. Round off to one decimal point. / Gebruik die geweegde bewegende gemiddelde vir vier periodes met 0.4 0.3 0.2 en 0.1 as die gewigte om die vraag na Crispe Cookies-produkte in Junie 2022: Julie 2022 en Augustus 2022 te bepaal Rond af tot een desimale punt (7) 1.2 The demand for Crispe Cookies is seasonal, which means that the demand increases during festive seasons such as Christmas, Valentine's Day, Easter, as well as Mother's Day and Father's Day. Use the simple linear regression method to determine the regression formula (ya+bx/y=??????x). Only use the nine known values in column x and the nine known values in column y of the table above. I Die aanvraag na Crispe Cookies is seisoenaal, wat beteken dat die aanvraag gedurende feesseisoene soos Kersfees, Valentynsdag, Paasfees, Moeder- en Vadersdag toeneem. Gebruik die eenvoudige linedre regressiemetode om die regressieformule te bepaal (ya+bx/y=??? [???). Gebruik slegs die nege bekende waardes in kolom x en die nege bekende waardes in kolom y van die tabel hierbo (7) BMAN 213 Main assignment / Hoof werksopdrag 1.3 Calculate the sales for the months (periods) of June 2022, July 2022 and August 2022 using the demand forecasts you determined in Question 1.1 and regression formula in Question 1.2 above. / Bereken die verkope vir die maande (periodes) Junie 2022, Julle 2022 en Augustus 2022 deur gebruik te maak van die vraagvooruitskattings wat jy in Vraag 1.1 en die regressieformule in Vraag 1.2 hierbo bepaal het. (6) [6] Question 2/ Vraag 2 21 Mr Horstman has recently read the following article: SA facing a sugar shortage with mills unable to meet demand (iol.co.za) and is concemed that this will have a major impact on the supply of Crispe Cookies" production, which might result in shortage costs for the business and impact their growth potential Highlight the shortage costs that Crispe Cookies might experience. / Mnr Horstman het onlangs die volgende artikel gelees: SA facing a sugar shortage with mills unable to meet demand (iol.co.za) en is bekommerd dat dit h groot impak op die aanbod van Crispe Cookies-produksie sal h, wat kan lei tot tekortkoste vir die ondememing en hul groeipotensiaal impak. Beklemtoon die tekortkoste wat Crispe Cookies kan ervaar. (4) 22 As mentioned, Crispe Cookies' demand especially rises during the Easter period, the festive season, and other holidays, and this has given the company a chance to come up with new products relevant to the occasion. Crispe Cookies finds it necessary to hold inventory, especially with the raw ingredients of their products and pre-prepared ingredients. Highlight one reason why they would find it necessary to hold inventory and motivate your answer. I Soos genoem, styg die vraag na Crispe Cookies veral gedurende die Paastyd, die feesseisoen en ander vakansiedae, en dit het die maatskappy h kans gegee om met nuwe produkte vorendag te kom wat relevant is vir die geleentheid. Crispe Cookies vind dit nodig om voorraad te hou, veral die rou bestanddele van hul produkte en voorafbereide bestanddele. Lig een rede uit waarom hulle dit nodig sou vind om voorraad te hou en motiveer jou antwoord. (2) Question 3/Vraag 3 [3] In order to ensure that Crispe Cookies implements and utilises the correct MRP system for their requirements, they need to determine their dependent demand requirements. To facilitate decision-making in this regard, it is important to differentiate between dependent and independent demand. Tabulate Crispe Cookies' demand types. / Om te verseker dat Crispe Cookies die korrekte MRP-stelsel vir hul vereistes implementeer en gebruik, moet hulle hul afhanklike aanvraagvereistes bepaal. Om besluitneming in hierdie verband te vergemaklik, is dit belangrik om te onderskei tussen afhanklike en onafhanklike vraag. Tabuleer Crispe Cookies se vraag-tipes. (3) Question 4 / Vraag 4 [9] Crispe Cookies has forecasted that exponential growth will occur in the future. In order to facilitate the growth, they need to plan their capacity requirements accordingly. / Crispe Cookies het voorspel dat eksponensible groei in die toekoms sal plaasvind. Om die groei te fasiliteer, moet hulle hul kapasiteitsvereistes dienooreenkomstig beplan 4.1 State the time horizon that Crispe Cookies should utilise for their strategic capacity planning / Noem die tydhorison wat Crispe Cookies moet gebruik vir hul strategiese kapasiteitsbeplanning. 4.2 Describe the capacity adaptation decisions that Crispe Cookies will need to consider concerning their capacity planning to cater for the expected growth during the time horizon specified. / Beskryf die kapasiteitsaanpassingsbesluite wat Crispe Cookies sal moet oorweeg met betrekking tot hul kapasiteitsbeplanning om voorsiening te maak vir die verwagte groei gedurende die gespesifiseerde tydhorison. 4.3 Differentiate between Crispe Cookies' actual and design capacity and provide a practical example of how they can calculate their effective capacity (utilisation) measurement. / Onderskei tussen Crispe Cookies se werklike en ontwerp-kapasiteit en verskaf h praktiese voorbeeld van hoe hulle hul effektiewe kapasitel (benutting) meting kan bereken. (5) BMAN 213 Main assignment/Hoof werksopdrag Work centre/ Werksentrum 08:00-10:00 10:00-12:00 12:00-14:00 14.00-16.00 Moding/Meng Job/taak A Job/taak C Job/taak B Job/taak A Baking / Bak Job/taak B M Job/taak A X Icing and decorations/ M Job/taak C Job/taak B Job / taak A Versiersel en versierings Packaging / Verpaking M Job/taak B Job/taak C X 6,1 Point out the times when the baking work centre is idle. / Wys die tye uit wanneer die bakwerksentrum ledig is. (1) 6.2 Point out the times when the cupcakes will be iced and decorated. / Wys die tye uit wanneer die kolwyntjies versier sal word. (1) 6.3 Point out the times when the packaging work centre will receive maintenance. / Wys die tye uit wanneer die verpakkingswerksentrum onderhoud sal ontvang (1) Question 7 / Vraag 7 [4] Despite the success that Crispe Cookies has enjoyed in recent years, there are still some operational issues that can be improved upon in an attempt to eventually achieve lean status. In an interview, Mr Horstmann said that the staff frequently wait around and have conversations while the products are baking in the oven. This is a struggle as the staff are usually so well prepared that they are often bored while the products are baking. Among other wastes that the business experiences, Mr Horstmann also highlighted that they pre-prepare most of their ingredients so that the baking can commence if there is an increase in demand. However, they often overestimate the demand, which leads to either the pre-prepared ingredients going to waste, or the final shelf products that only maintain their freshness for a specific period of time. / Ten spyte van die sukses wat Crispe Cookies die afgelope jare geniet het is daar steeds paar operasionele kwessies wat verbeter kan word in h poging om uiteindelik lenige-status to bereik. In 'n onderhoud het mnr Horstmann ges dat die personeel gereeld rondwag en gesels terwyl die produkte in die oond bak. Dit is gesukkel aangesien die personeel gewoonlik so goed voorbereid is dat hulle dikwels verveeld raak terwyl die produkte bak. Onder ander afval wat die onderneming ervaar, het mnr Horstmann ook beklemtoon dat hulle die meeste van hul bestanddele vooraf voorberei sodat die bakwerk kan begin as daar h toename in aanvraag is. Hulle oorskat egter dikwels die aanvraag, wat daartoe lei dat f die voorafbereide bestanddele tot niet gaan, of die finale rakprodukte wat net vir spesifieke tydperk hul varsheid behou. 7.1 The methodology of lean production has identified seven common wastes that are present in every process Discuss one (1) type of common wastes present in Crispe Cookies. / Die metodologie van lenige produksie het sewe algemene vermorsings wat in elke proses voorkom. Bespreek een (1) tipe algemene vermorsing in Crispe Cookies. (2) 7.2 Discuss the costs incurred because of the wastes discussed in Question 7.1./Bespreek die kostes aangegaan as gevolg van die vermorsing wat in Vraag 7.1 bespreek is. (2) Question 8/Vraag 8 [8] With the business' recent growth spurt, it has become apparent that there is a need for the implementations of a quality management system. Crispe Cookies is unsure whether the business should implement an ISO 9000 system or opt for SHEQ management. / Met die ondememing se onlangse groeispoed het dit duidelik geword dat daar h behoefte is aan die implementering van h kwaliteitbestuurstelsel. Crispe Cookies is onseker of die onderneming h ISO 9000-stelsel moet implementeer of SHEQ-bestuur moet kies 8.1 Convince Mr Horstmann to choose SHEQ management by highlighting the advantages of this system. / Oortuig mnr Horstmann om SHEQ-bestuur te kies deur die voordele van hierdie stelsel uit te lig. (6) BMAN 213 Main assignment / Hoof werksopdrag 8.2 Suggest and explain the implementation of an applicable quality improvement technique for the Crispe Cookies operation. / Stel voor en verduidelik die implementering van toepaslike (2) kwaliteitverbeteringstegniek vir Crispe Cookies se bedrywighede