Question: Following are the data on demand for white bread loves to be 10 214 212 229 237 24 259 11 12 207 201 270 270

Following are the data on demand for white bread
Following are the data on demand for white bread
Following are the data on demand for white bread
Following are the data on demand for white bread
Following are the data on demand for white bread loves to be 10 214 212 229 237 24 259 11 12 207 201 270 270 200 31 Develop a lineartrend equation for the above data on demand for wnite bread loves at a bakery use of Excel's Trendline, with display Equation on chart option is recommended and use it to forecast demand on day 16. Cound the final answers to 2 decimal places Y- Forecast demand on day 16 b. The variations around the heat trend line seem to have above and below.the-line runs. Therefore, use trend adjusted exponential smoothing with a 0.3 and 3.0.2 to model the bread demand. Use the first four days to estimate the smoothed initial trend that you use for periods 4 and 5 use the increase from day to day 4 divided by 3) Also, use Ad to estimate So Start forecasting day 5. What is the forecast for day 16? (Wound the final answers to 2 decimal places) Period TANE 10 15 480 313 a. Develop a linear trend equation for the above data on demand for white bread loaves at a bakery use of Excel's Trendine, with display Equation on chart option is recommended), and use it to forecast demand on day 16. (Round the final answers to 2 decimal places.) Y = Forecast demand on day 16 b. The variations around the linear trendline seem to have above- and below.the-line runs. Therefore, use trend-adjusted exponentin smoothing with a 0.3 and -0.2 to model the bread demand. Use the first four days to estimate the smoothed initial trend that you use for periods 4 and 5 (use the increase from day 1 to day 4 divided by 3). Also, use Ag to estimate Sa Start forecasting day 5 What is the forecast for day 16? (Round the final answers to 2 decimal places.) Period TAFE 5 6 7 9 10 11 12 13 15 16 Forecast for day 16 I Following are the data on demand for white bread loves at a bakery Loves 194 314 212 228 237 240 249 ous. 259 12 11 12 13 14 15 258 267 281 278 279 288 313 a. Develop a linear trend equation for the above data on demand for white bread loaves at a bakery (use of Excel's Trendline, with display Equation on chart option, is recommended), and use it to forecast demand on day 16. (Round the final answers to 2 decimal places.) Y- Forecast demand on day 16 b. The variations around the linear trend line seem to have above- and below.the-line runs. Therefore, use trend-adjusted exponential smoothing with a = 0.3 and B = 0.2 to model the bread demand. Use the first four days to estimate the smoothed initial trend that you use for periods 4 and 5 (use the increase from day 1 to day 4 divided by 3). Also, use Ad to estimate Sa Start forecasting day 5. What is the forecast for day 167 (Round the final answers to 2 decimal places.) Period TAFE 5 E 7 14 15 288 313 a. Develop a linear trend equation for the above data on demand for white bread loaves at a bakery (use of Excel's Trendline, with display Equation on chart option is recommended), and use it to forecast demand on day 16. (Round the final answers to 2 decimat places) Ye Forecast demand on day 16 b. The variations around the linear trend line seem to have above and below-the-line runs. Therefore, use trend-adjusted exponential smoothing with a = 0.3 and = 0.2 to model the bread demand. Use the first four days to estimate the smoothed initial trend that you use for periods 4 and 5 (use the increase from day 1 to day 4 divided by 3). Also use Ad to estimate S4. Start forecasting day 5. What is the forecast for day 16? (Round the final answers to 2 decimal places.) Period TAFE S 6 7 8 9 10 11 12 13 14 15 16 Forecast for day 16

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