Question: Following on from question Five ( 5 ) above: nThe chefs want to keep tiramisu on the menu. nWhat products or controls should they use

Following on from question Five (5) above: nThe chefs want to keep tiramisu on the menu. nWhat products or controls should they use if they have to prepare the tiramisu more than 24 hrs before a function? nStuck? Please revisit Key factors in using raw egg and Safe. Egg Handling nQ Stuck? Click here to view a pop-up of the content related to this question nAttempt 1

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