Question: FOOD JUNCTION' restaurant is selecting a chef for hosting a cultural event. In this procedure, you will be selected based on your ability and knowledge

FOOD JUNCTION' restaurant is selecting a chef for hosting a cultural event. In this procedure, you will be selected based on your ability and knowledge to assemble, use and clean equipment, storage and the disposal of excess product and cleaning processes. This will need to be done in a safe and hygienic manner that follows organisational procedures. You will be required to read, understand and interpret documents Appendix 1 that outlines key information relating to this

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