-food restaurants may be able to decrease yearly expenses simply by decreasing the size of the paper napkins they provide to patrons. Papel Paper Products onsidering pitching the smaller-napkin idea to potential restaurant clients. To determine the receptiveness of different restaurants to the idea, Papel surveyed I fast-food establishments chosen at random, and looked at the data according to two variables: type of fast-food restaurant ("burger/sandwich", inese/Mexican", or "other") and attitude toward the smaller-napkin idea ("receptive" or "not receptive.") data are summarized in the contingency table below. Each of the 6 cells of the table contains three numbers: the first number is the observed cell frequency ); the second number is the expected cell frequency (fE) under the assumption that the two variables type of fast-food restaurant and attitude toward the iler-napkin idea are not associated; and the third number is the following value. _ 2 2 (fo fE) _ (Observed cell frequency Expected cell frequency) fE Expected cell frequency numbers labeled "Total" are totals for observed frequency. art 1 2 R A | . | (o ~7z) 'il in the missing values in the contingency table. Round your expected frequencies to two or more decimal places, and round your values to E hree or more decimal places. Type of fast-food restaurant Burger / Sandwich Chinese / Oth Mexican er Total Receptive Attitude toward smaller- LETAORLCE Not receptive 157