Question: For 10 consecutive days, a process engineer has measured the temperature of champagne bottles as they are made ready for serving. Each day, she took

For 10 consecutive days, a process engineer has

For 10 consecutive days, a process engineer has measured the temperature of champagne bottles as they are made ready for serving. Each day, she took a sample of 5 bottles. The average across all bottles was 46.3 degrees Fahrenheit. The standard deviation across all bottles was 1.2 degree. When constructing an X-bar chart, what would be the upper control limit? (Please answer with 2 decimal places.)

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