Question: For 127 consecutive days, a process engineer has measured the temperature of champagne bottles as they are made ready for serving. Each day, she took
For 127 consecutive days, a process engineer has measured the temperature of champagne bottles as they are made ready for serving. Each day, she took a sample of 5 bottles. The average across all 635 bottles (127 days, 5 bottles per day) was 43 degrees Fahrenheit. The standard deviation across all bottles was 1.0 degree.

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