Question: For a cookie making process, the USL and LSL sugar content in 100 grams of cookies are 27 grams and 33 grams. If the cookie

For a cookie making process, the USL and LSL sugar content in 100 grams of cookies are 27 grams and 33 grams. If the cookie maker wants the process to have process capability index Cp equal to 2, what should be the standard deviation of number of grams of sugar in 100 grams of cookies.

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