For a restaurant, all the following are examples of variable costs, except a. Labor costs b. Cost
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Question:
a. Labor costs
b. Cost of raw materials.
c. Rents on dining spaced.
d. None- all of them are variable costs
Related Book For
Managerial Economics A Problem Solving Approach
ISBN: 978-1133951483
3rd edition
Authors: Luke M. Froeb, Brian T. McCann, Mikhael Shor, Michael R. War
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