For each of the following steps during mise-en-place, use one example to explain the precautionary measures you
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For each of the following steps during mise-en-place, use one example to explain the precautionary measures you would take to ensure requirements for special dietary food dishes are not compromised, ie. errors are not introduced. Mise-en-place steps: 1. Read the entire recipe. 2. Prepare your workstation. 3. Prepare the equipment. 4. Gather ingredients. 5. Prepare ingredients and place in bowls. 6. Begin cooking.
Related Book For
Auditing and Assurance services an integrated approach
ISBN: 978-0132575959
14th Edition
Authors: Alvin a. arens, Randal j. elder, Mark s. Beasley
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