for the $6-$week for $0\mathrm{.}22$ hours.

$($a$)$ Develop a linear program that Fres s$.$t$.$ total harvest dechaffing cleaning drying W$,D0$

Solve the linear program in part $($a$).$ How many barrels should be dry harvested? How many barrels should be wet harvested? $($Round your answers to the nearest integer.$)$ wet longmapsto barrels dry $,$ barrels

$($c$)$ su

There that Fresh Made can increase its dechaffing capacity by using an outside firm for this operation. Fresh Made will $416$ hours of dechaffing capacity which are not being used, so additional capacity is not necessary.

There are about $485$ hours of dechaffing capacity which are not being used, so additional capacity is not necessary.

Each additional hour of dechaffing will only improve revenue by about $$485.$ At $$500$ per hour it would not be profitable to purchase

Each additional hour of dechaffing will only improve revenue by about $$416.$ At $$500$ per hour it would not be profitable to purchase additional hours.

$($d$)$ Interpret the dual value for the constraint corresponding to the cleaning operation. How would you explain the meaning of this dual value to management?

Each additional hour of cleaning capacity increases revenues $$68\mathrm{.}18.$ This is true for any cleaning capacity value between $592$ and $1,600.$

Each additional hour of cleaning capacity increases revenues $$12\mathrm{.}68.$ This is true for any cleaning capacity value greater than or equal to $523.$

Each additional hour of cleaning capacity increases revenues $$484\mathrm{.}73.$ This is true for any cleaning capacity value greater than or equal to $523.$

Each additional hour of cleaning capacity increases revenues $$416\mathrm{.}00.$ This is true for any cleaning capacity value between $592$ and $1,600,$