Forecasting Assignment and Popularity Index (PI)

To be done individually within the forecast format

Food Sales Num of Covers Average Check 1 Day Total Weekly Total Monthly Total Yearly Total % Gross Sales Lunch Dinner Take-out TOTAL Liquor Sales p/p 310 500 220 $14.00 $20.00 $11.00 1030 $3.75 $ Liquor Cost @ 23% = Total Gross Sales = $ Food Cost @33% = Total Cost of Sales Gross Profit Weekly Rate Monthly Total Yearly Total Labour Cost Position Salaried: Gen Manager Asst. Manager Chef Sous Chef $1,600.00 $1,400.00 $1,300.00 $1,100.00 Hourly: Cooks Bartender Hostess Server Steward Totals Hourly Rate $16.60 $13.10 $15.00 $13.00 $15.00 Weekly Hours 400 170 175 900 200 Yearly Total Benefits 7% of wages Overhead Costs@ 22% of Total Gross Sales Profit / Loss II Food Sales Num of Covers Average Check 1 Day Total Weekly Total Monthly Total Yearly Total % Gross Sales Lunch Dinner Take-out TOTAL Liquor Sales p/p 310 500 220 $14.00 $20.00 $11.00 1030 $3.75 $ Liquor Cost @ 23% = Total Gross Sales = $ Food Cost @33% = Total Cost of Sales Gross Profit Weekly Rate Monthly Total Yearly Total Labour Cost Position Salaried: Gen Manager Asst. Manager Chef Sous Chef $1,600.00 $1,400.00 $1,300.00 $1,100.00 Hourly: Cooks Bartender Hostess Server Steward Totals Hourly Rate $16.60 $13.10 $15.00 $13.00 $15.00 Weekly Hours 400 170 175 900 200 Yearly Total Benefits 7% of wages Overhead Costs@ 22% of Total Gross Sales Profit / Loss