Gather information for a presentation slide to create a food and beverage concept pitch on the following basics.

The majority of students had indicated that they would like to have a food and beverage outlet on each of the campuses that the students themselves manage. The main underlying reason for this request was centered on the students need for and want of more affordable and nutritious food and beverage options tailored to every food preference, with the added convenience of having such an outlet on campus.

Presume that your campus manager has tasked you to develop a proposal to open a student tuck shop on your campus. More specifically, your campus manager wants to know the following details:

1. Kitchen concept: offered service(s), menu(es), theme, and value proposition to students and the school.

2. Operational details: opening hours, staffing requirements, and any other managerial considerations relevant to your campus.

3. Product/service details: potential suppliers, inventory control, relevant processes and financial control methods.

4. Law/regulatory details: relevant standards of quality food production and beverage management that align with Australias legal and regulatory requirements.