Question: Give me a formula and solving HMPE 6: Menu Design and Revenue Management (Product Packaging Merchandising) ACTIVITY IN MENU PRICING. Direction: Compute the following. Convert

Give me a formula and solving

HMPE 6: Menu Design and Revenue Management (Product Packaging Merchandising) ACTIVITY IN MENU PRICING. Direction: Compute the following. Convert the highlighted unit. Record the computed cost with 2 decimal places. For the AFC (Average Food Cost) round off to whole number. Show your solution (20 points): Brownies Ingredients Quantity Cost per Unit Convert per unit | Computed Cost Needed into Quantity needed butter sugar powder extract purpose flour powder 8. | 1/2 tsp iodized | 1/2 tsp 36.00 / 30g salt

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