given the customer needs below, fill the metric table. the problem statement is design a better vegetable peeler

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2. Target specifications metrics Prepare a list of metrics for your needs, and set ideal and marginally acceptable values. Metric No. Metric Need Nos. Units Marginal Value Ideal Value I Based on the following statements (obtained after interviewing some customers), develop a list of the key customer needs: Customer statement "I'm left-handed. I use a knife." Interpreted Need "Carrots and potatoes are very different." "I cut myself with this one." 11 "Here's a rusty one. "This one is heavy