Given the Data below, compute and fill in the Analysis of Variance (ANOVA) of the Following:FOR COMPLETELY RANDOMIZED DESIGN (CRD) and FOR RANDOMIZED COMPLETE BLOCK DESIGN (RCBD):

Exercises/Drills : Given the Data below, compute and fill in the Analysis of Variance (ANOVA) of the Following. FOR COMPLETELY RANDOMIZED DESIGN (CRD) : Table 1.0. Mean weight (g) of marketable parts of lettuce as affected by different potting media. Replication Potting Media Total Mean T- garden soil 54.00 56.00 59.00 169.00 56.33 T2 - Vermicast 75.00 77.00 73.00 225.00 75.00 T - D & T Compost 62.00 65.00 70.00 197.00 65.67 T4 - Vermicast + D & T 63.00 56.00 64.00 183.00 61.00 compost Grand Total 254.00 254.00 266.00 774.000 258.00 Grand Mean 63.50 63.50 56.50 193.5 64.50 Table 1.1. Analysis of Variance for weight of marketable parts (g) of lettuce data in Table 1.1 SV SS MS F Value Com. Tabular 5% 1% Treatment Exptl Error Total Note: SV = sources of Variation; df= degree of freedom; SS= sum of squares; MS= mean square; com.= Computed; CV= 11.09% ; ** = significant at 1% level. FOR RANDOMIZED COMPLETE BLOCK DESIGN (RCBD): Table 2.0. Mean feed consumption (kg) of broilers supplemented with different levels of Madre de Agua ( Trichantera gigantean Nees) fermented plant juice (FPJ) in the drinking water. Levels of Madre de Block Agua Total Mean T' - 10 ml fermented 3.21 3.03 3.19 9.43 3.14 plant juice T2 - 20 ml fermented 2.99 2.67 2.51 8.17 2.72 plant juice T3 - 30 ml fermented 3.22 2.19 3.12 3.53 2.84 plant juice T* - pure drinking 2.38 3.00 2.32 7.7 2.57 water Grand Total 11.8 10.89 11.14 33.83 11.28 Grand Mean 2.95 2.72 2.78 8.46 2.82 SV df SS MS F-Value Com Tabular 5% 1% Block Treatment Expti Error Total Note: SV = sources of Variation; df= degree of freedom; SS= sum of squares; MS= mean square; com.= Computed; CV= 1.64%; ** = significant at 1% level