Good day please assist with this risk analysis question if possible do in word add google drive for easy copy and paste and if written write well

a) Sam's Supermarkets tests its checkout clerks by randomly examining the printout receipts for scanning errors. The following numbers are the number of errors on each receipt for October 27: 0, 1, 1, 0, 0, 1, 1, 0, 1, 1, 0. Construct a control chart for this process and comment on whether the process is "in control." (5 marks) b) The manufacturer of athletic shoes conducted a study on their newly developed jogging shoe. Listed below are the type and frequency of the nonconformities and failures found. Develop a Pareto chart to show the major problem areas Type of Nonconformity Frequency Type of Nonconformity Frequency Sole separation 34 Lace breakage 14 Heel separation 98 Eyelet failure 10 Sole penetration 62 Other 16 (5 marks)c} Steele Breakfast Foods, Inc. produces a popular brand of raisin bran cereal. The package indicates it contains 25.0 ounces of cereal. To ensure the product quality, the Steele Inspection Department makes hourly:r checks on the production process. As a part of the hourly: check, .1 boxes are selected and their contents weighed. The resulE are reported below: Sample Weights 26.1 24.4 25.6 25.2 25.2 25.9 25.1 24.8 25.6 24.5 25.7 25.1 25.5 26.8 25.1 25.0 25.2 25.2 26.3 25.7 26.6 24.1 25.5 24.0 27.6 26.0 24.9 25.3 24.5 23.1 23.9 24.7 24.1 25.0 23.5 24.9 10 25.8 25.7 24.3 27.3 11 22.5 23.0 23.7 24.0 12 24.5 24.8 23.2 24.2 13 24.4 24.5 25.9 25.5 14 23.1 23.3 24.4 24.7 15 24.6 25.1 24.0 25.3 16 24.4 24.4 22.8 23.4 17 25.1 24.1 23.9 26.2 18 24.5 24.5 26.0 26.2 19 25.3 27.5 24.3 25.5 24.6 25.3 25.5 24.3 24.9 24.4 25.4 24.8 22 25.7 24.6 26.8 26.9 23 24.8 24.3 25.0 27.2 24 25.4 25.9 26.6 24.8 25 26.2 23.5 23.7 25.0 Develop an appropriate control chart. What are the limits? Is the process out of control at any time? (Justify your response)