Goods and services as ______ or differentiated. Question 6 options: Costly Homogeneous Sensitive Question 7 (1 point) Revenue control is clearly an important goal of ______ control. Question 7 options: Price Sales Cost Question 8 (1 point) The _______ percent for each item is calculated by dividing the number of units sold by the total number of units sold for all items. Question 8 options: Sales mix Menu mix Price mix Question 9 (1 point) Restaurant menu items tend to be ________ sensitive. Question 9 options: Cost Location Price Question 10 (1 point) Determine the Menu mix percentage of Bigmac burgers from the following information: Bigmac burgers sold 430 nos, Ham burgers 120 nos, Cheese burgers 110 nos, Chicken burgers 230 nos. Question 10 options: 48.13 48.31 43.81