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5. Read the Workplace Policies and Procedures Example - Pinkles Pizza and Pasta You observe a coworker washing their hands in the middle of their food preparation shift and notice they are wearing a watch and a ring. Detail below: 1. The procedure/steps you would take and 2. why its important to follow these steps. Ensure that you answer is specic to this case study and aligns with the organisational requirements {Pinkies Pizza and Pasta policies and procedures) Attempt 1 Attempt 2 Attempt 3 Attempt 4 immediately approach the the coworker Explain the potential risks of wearing jewelry when preparing food. Provide the options to the coworker of removing the jewelry if they can or covering it with a glove. Monitor the situation and ensure they remove the jewelry or cover it with a glove when preparing food items. These steps and procedures will help reduce the risk of contamination and ensure that Pinkie's Pizza and Pasta always provides its customers with safe and healthy food products. Assessor feed back please write the following steps from Pinkies procedures in your answer and add details from the scenario in the question to the correct step: Step 1 Identifyr hazard correctly answered. Step 2 Take appropriate precautions what else would you do to stop the hazard please check thejewellery wearing rules for food handlers in Pinkies procedures. Step 3 Report immediater to supervisor or manager how are you reporting this hazardverbally, written, online? Step 4 Follow through with remedial actionswhat could you or your manager do to prevent the hazard happening again? part 2. of question is correct 6. Read the Workplace Policies and Procedures Example Pinkies Pizza and Pasta You are chopping some vegetables and cut you finger, blood spills onto the chopping board. It seems to be a deep cut, what would you do next? Put the following steps in order of what you would do: 0 Cover the area with an organisationalx'industry approved bandage and finger cover or glove 0 Fleport immediately to your supervisor. 0 Take appropriate steps to minimise any further hazards - speak to co-worker to let them know you need to fix your finger ASAP and ensure no one goes near the contaminated area 0 Dispose of any food that remained on the board that may be contaminated. Wash and sanitise the board, knife and surrounding food preparation bench before progressing Attempt 1 Attempt 2 Attempt 3 Attempt 4 1 342 Assessor feed back steps 1.2.3.4 are in the wrong order