Great restaurants are asking for guest feedback to ensure they can measure their successes and their opportunities.
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Question:
Great restaurants are asking for guest feedback to ensure they can measure their successes and their opportunities. If we don't measure our services, we cannot effectively manage and improve upon them. Based on your experience researching customer reviews, what action plans would you have and put in place for #FIU BISTRO to engage with customers, and their feedback? Who would be responsible for the components of your plan?
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