Question: Green Hippo Entrees has implemented a HACCP plan, has validated it's cooking process to ensure a 7 - log reduction of Salmonella, and employees a

Green Hippo Entrees has implemented a HACCP plan, has validated it's cooking process to ensure a

7 -

log reduction of Salmonella, and employees a Centennial College Food Science Technology graduate as its QA Manager. When analyzing this situation, you conclude it is an example of:

How government legislation improves public health.

Promoting employee safety.

The Swiss cheese model of understanding and improving food safety.

How Green Hippo Entrees meets its

Green Hippo Entrees has implemented a HACCP plan, has validated it's

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