Question: H20 1 Chapter 3, Question 10 Restaurant managers use standardized recipes to help enhance product quality and to assist in 4 controlling costs. If standardized

H20 1 Chapter 3, Question 10 Restaurant managers use standardized recipes to help enhance product quality and to assist in 4 controlling costs. If standardized recipes are not used, all aspects of a foodservice operation can be 5 affected. What is a likely impact on guests if standardized recipes are not used? What is a likely impact on servers? On profits? On future revenues? 9 Answer 10 12 13 14 15 16 17 18 19

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