HACCP matrix process step storage? 1. CCP number 2. Hazard description 3. Critical limits 4.Monitoring Procedures(who is responsible for the task, what procedures is to be followed , what observation is to be followed, what measurement is to be taken, how often the task is to performed, where is the observation are to be recorded 5.deviations and corrective action procedures(who takes the corrective action, what procedures are to be followed, where the action are to be recorded? 6. verification procedures 7. HACCP records