Question: Hazard Analysis and Critical Control Points ( HACCP ) is a systematic preventive approach to food safety and pharmaceutical safety that addresses _ _ _

Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses ________ hazards as a means of prevention rather than finished product inspection.
Question 6 options:
physical
chemical
biological
All of the above.
None of the above.

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