Hazel realised that she needed to become more pro$-$active in managing her risk. She is now

considering a significant expansion of the menu by introducing a new line of plant$-$based chicken

alternatives to cater to the growing demand for vegetarian and vegan options. This strategic move

aims to attract a broader customer base and align with the increasing trend towards plant$-$based

eating. However, the introduction of plant$-$based alternatives presents inherent risks and challenges

for the diner.

She is aware of her limitations and has come to you for advice. You are to compile a report to assist

her in understanding risk management.

$2.$ Risk Management

$2\mathrm{.}1$ Apply the three $(3)$ responses to risk to The Roostery.

Note marks will only be awarded for application