HEALTHY EATING Create a requirements document and a Use Case Definition document, and then design a Windows application based on the case project shown in Figure 10-72. Before writing the code, create an event planning document for each event in the program.

A nutritionist often has patients create a food diary to see the amount of calories they consume each day. Create an Access database with the following fields: an item number as an Auto Number field, food consumed, and number of calories. On the web, research the amount of calories each food contains. Enter calorie data into the database for all food and beverages consumed in one day (at least 12 items). Develop a Windows application that displays the Access database table of calories consumed in one day. The application will compute the total number of calories consumed. The U.S. Department of Health estimates that the average requirement for daily calorie intake is 1,940 for women and 2,550 for men. The application should ask whether the user is male or female. When the total number of calories is displayed, the percentage of calories consumed above or below the recommended daily intake should also be shown. FIGURE 10-72 A nutritionist often has patients create a food diary to see the amount of calories they consume each day. Create an Access database with the following fields: an item number as an Auto Number field, food consumed, and number of calories. On the web, research the amount of calories each food contains. Enter calorie data into the database for all food and beverages consumed in one day (at least 12 items). Develop a Windows application that displays the Access database table of calories consumed in one day. The application will compute the total number of calories consumed. The U.S. Department of Health estimates that the average requirement for daily calorie intake is 1,940 for women and 2,550 for men. The application should ask whether the user is male or female. When the total number of calories is displayed, the percentage of calories consumed above or below the recommended daily intake should also be shown. FIGURE 10-72