Hello! Could you please help me with my Case Study Assignment I really do appreciate it and I'll be sure to leave you a like.

My Case Study is

Case Study Chapter 1

Case Study: Identification of atmosphere, mood and interior design of a restaurant

Restaurateurs know it is important to manage the meal experience in order not to leave guest impressions to chance. The book outlines this idea at length in chapter one.

Using the Case Study: Acorn House Restaurant in Chapter 4 work in small groups or as an over all class to visualize a consistent image of the interior of the Acorn House restaurant.

Identify what is meant by intangibles regarding the atmosphere, mood and interior design. Put these concepts in writing so a picture can be visualized that is consistent among all group members and classmates. In particular, identify how the following concepts would be seen and what they look like, or if not ascertained from the case study, make recommendations regarding what they should look like so there is an overall consistent image for the restaurant and it aligns with the meal experience, concept and menu.

- Atmosphere and Mood

- Intangible feel inside a restaurant

- Dcor and interior design

- Table and seating arrangements

- Service accompaniments

- Dress and attitude of staff

- Tempo of service

- Age, dress, gender of other customers

- Sound levels, music

- Temperature

- Overall cleanliness

Interior Design

Overall design: size and shape of room, furniture, lighting, color scheme, air conditioning / heating.

Is there a sense of coherence? What are these variables and how should they be exhibited at Acorn House?

Should customers linger at Acorn? If so, how does the design and atmosphere encourage them to do so?

Thank you in advance.