HELP ASAP PLEASE :))

1. Complete the flexible budget performance report that shows both revenue and spending variances and activity variances for the pizzetia for November. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.) In November, the pizzeria budgeted for 1,200 pizzas at an average selling price of $13.50 per pizza and for 180 deliveries. Data concerning the pizzeria's actual results in November were as follows: Required: 1. Camplcte the fiexible budget performance report that shows both revenue and spending variances and activity variances for the pizzeria for November. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e, zero variance), Input all amounts as positive values.) \begin{tabular}{|c|c|c|c|c|c|} \hline \multicolumn{6}{|c|}{\begin{tabular}{l} Mitano Pizza \\ Floxible Budget Performance Report \end{tabular}} \\ \hline \multicolumn{6}{|c|}{ For the Month Ended November 30} \\ \hline & \begin{tabular}{l} Actual \\ Reosults \end{tabular} & \begin{tabular}{l} Revenue and Spending \\ Variances \end{tabular} & \begin{tabular}{l} Flexible \\ Budget \end{tabular} & Activity Variances & \begin{tabular}{l} Planning \\ Budget \end{tabular} \\ \hline Pizzas & 1,240 & & 1,240 & & \\ \hline Deliveries & 174 & & 174 & & \\ \hline Revenue & 17.420 & & & & \\ \hline \multicolumn{6}{|l|}{ Experses: } \\ \hline Pizza ingredients & 4,905 & + & & & \\ \hline Kitchen staff & 5,281 & & & & \\ \hline Utilities & 984 & & & & \\ \hline Delivery person & 609 & & & & \\ \hline Delivery vehicle & 655 & & & & \\ \hline Equipment deprociation & 275 & & & & \\ \hline Rent & 1,830 & & & & \\ \hline Miscellaneous & 054 & & & & \\ \hline Total expense & 15,573 & & of & & 0 \\ \hline Net operativg incorne & 1.047 & & of & 7 & 5 \\ \hline \end{tabular} Problem 9-19 (Static) More than One Cost Driver [LO9-2, LO9-3, LO9-5, LO9-6] Milano Pizza is a small nelghborthood pizzeria that has a small area for in-store dining as well as offering take-out and free home delivery services. The pizzeria's owner has determined that the shop has two major cost drivers-the number of pizzas sold and the number of deliveries made. In Nowembet, the pizzerin budgeted for 1200 pizzos of an weroge seling price of $1350 per pizza and for 180 deliveries. Dista conceming the pizzena s actual results in November were as follows