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cost the recipe below using the informstion provided on the cost sheets T-shirt to fill in all blank spaces including those and any headers round Confucians to 1/10 of a penny except for the entries in the header which to be rounded to the nearest penny

Cost the recipe below using the information provided on the costing sheet. Be sure to fill in all blank spaces, including those in the header. Round computations to one-tenth of a penny except for the entries in the header, which should be rounded to the nearest penny. Recipe Name: Spaghetti with Zucchini and Tomato (entre) No. of portions: 4 servings True Cost per portion: $2.07 Spice Factor: 3.5% FC%: Q Factor: $1.03 Selling Price: Ingredient Yield Percent AP Cost EP Cost Converted AP Cost Extended Cost Recipe (EP) Quantity 1# Spaghetti uncooked 100% $8 for 12/1 lb case Olive oil % cup 100% $32.40 for 4/1 gal case $28.87 for 50 ID Onion, diced 8 OZ 77% bag 1# 89% $0.74/16 Zucchini, diced Tomato, diced 1# Garlic, minced % oz 96% 85% $1.86/1b $12.20 for a 5 lb bag Basil, 2 Tbsp 58% Spice Factor SF SF chiffonade To taste 100% Spice Factor SF SF Salt and pepper Total Cost per Portion Cost per Portion with Spice Factor Adjustment True Cost per Portion (Q factor is applicable for this dish) Cost the recipe below using the information provided on the costing sheet. Be sure to fill in all blank spaces, including those in the header. Round computations to one-tenth of a penny except for the entries in the header, which should be rounded to the nearest penny. Recipe Name: Spaghetti with Zucchini and Tomato (entre) No. of portions: 4 servings True Cost per portion: $2.07 Spice Factor: 3.5% FC%: Q Factor: $1.03 Selling Price: Ingredient Yield Percent AP Cost EP Cost Converted AP Cost Extended Cost Recipe (EP) Quantity 1# Spaghetti uncooked 100% $8 for 12/1 lb case Olive oil % cup 100% $32.40 for 4/1 gal case $28.87 for 50 ID Onion, diced 8 OZ 77% bag 1# 89% $0.74/16 Zucchini, diced Tomato, diced 1# Garlic, minced % oz 96% 85% $1.86/1b $12.20 for a 5 lb bag Basil, 2 Tbsp 58% Spice Factor SF SF chiffonade To taste 100% Spice Factor SF SF Salt and pepper Total Cost per Portion Cost per Portion with Spice Factor Adjustment True Cost per Portion (Q factor is applicable for this dish)