help with part 2 and 3 please

(+) - Carvone (C10H14O) is a principal component of caraway and dill seed and is used as a food flavoring agent. Calculate the molality of a solution that contains 2.03g carvone in 15.8mL of ethanol (density 0.7893g/mL ). Assume that carvone is nonvolatile at the normal boiling point of ethanol and that it is a nonelectrolyte. Molality =m Part 3 (1.2 points) See Hin Using your answer from Part 2, calculate the change in boiling point and the actual boiling point for the solution. The normal boiling point of ethanol is 78.24C, and Kb for this solvent is equal to 1.22C/m Tb for the solution = C and Tb= C