How can make that one ?

3- Small Kitchen Renovation 0 Wu and your business partner own a kitchen renovation company. You have been contracted by a client to renovate their kitchen. it is very old and needs to be gutted and retted. - Your client has a budget of $3.000 including appliances. I You will need to provide alternate cooking facilities for the client whilst the renovation in underway. 2 Exercises: 1. - List at least 10 relevant questions that will enable you to clarify all necessary aspects of the project parameters {e.g.: scope, time. costs. quality. resourcing, risks. legislation. procurement. reporting). 2. Draw up an organisationaliprcject structure chart (whether large or small) including all stakeholders and the lines of authority