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Assessment Task 1 Define Project 3- Small Kitchen Renovation You and your business partner own a kitchen renovation company. You have been contracted by a client to renovate their kitchen, it is very old and needs to be gutted and refitted. Your client has a budget of $30,000 including appliances. You will need to provide alternate cooking facilities for the client whilst the renovation in underway. *** 2 Exercises: 1. - List at least 10 relevant questions that will enable you to clarify all necessary aspects of the project parameters (e.g.: scope, time, costs, quality, resourcing, risks, legislation, procurement, reporting). 2. Draw up an organisational/project structure chart (whether large or small) including all stakeholders and the lines of authority