How do I calculate the break even point?Do I need to add the sum of all revenues to the equation?

you have been able to put together thus far: OU Item Selling Price Variable Cost % of Revenue Soft Drink $1.25 50.60 25 Wine $2.00 50.90 25 Coffee $1.50 50.40 30 Candy $1.00 50.30 20 nI Last year's manager, Scott Ellis, has advised you to be sure to add 10% of variable cost as a waste allowance for all categories. You estimate labor cost to be $280.00 (5 booths with 2 people each). Even if nothing is sold, your labor cost will be $280.00, so you decide to consider this a fixed cost. Booth rental, which is 25 a contractual cost at $60.00 for each booth per night, is also a fixed cost. a) Based on the information available, the per night break-even point in dollars for the St. Cloud Theatre Company = $ (round your response to two decimal places). Enter your answer in the answer box and then click Check Answer. Ive This Video eat Mara Help