Question: how do you know when you can average titration volumes and when you can't? I have a question that says: Why are you able to

how do you know when you can average titration volumes and when you can't?
I have a question that says: Why are you able to average your titration volumes in part A(Acetic Acid in vinegar) but not in part B (KHP) ?
(both titrated with NaOH.)

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