Question: How do you sharpen a knife? When performing most cutting techniques, what is the correct and safe position of the guiding hand that is, the

  • How do you sharpen a knife?

  • When performing most cutting techniques, what is the correct and safe position of the guiding hand that is, the hand not holding the knife?

  • What is blanching? Why are foods blanched?

  • What are the three stages of the Standard Breading Procedure? Describe how to set up a breading station.

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