Question: How should a food worker avoid contaminating ready - to - eat food? a . Wear single - use gloves b . Use a napkin

How should a food worker avoid contaminating ready-to-eat food?
a. Wear single-use gloves
b. Use a napkin as a barrier
c. Apply hand antiseptic often
d. Rinse hands before touching the food
How should a food worker avoid contaminating ready-to-eat food? a. Wear

Step by Step Solution

There are 3 Steps involved in it

1 Expert Approved Answer
Step: 1 Unlock blur-text-image
Question Has Been Solved by an Expert!

Get step-by-step solutions from verified subject matter experts

Step: 2 Unlock
Step: 3 Unlock

Students Have Also Explored These Related General Management Questions!

Q:

How should a food worker avoid contaminating ready - to - eat food? a . Use a napkin as a barrier b . Apply hand sanitizer first c . Use tongs or other utensils d . Use the thumb and pointer finger

Q:

How should a food worker avoid contaminating ready - to - eat food? a . Use a napkin as a barrier b . Apply hand sanitizer first c . Use tongs or other utensils d . Use the thumb and pointer finger

Q:

Introduction The Local Authority (LA) a type of local government in the United Kingdom - is responsible for social care services. It commissions organisations to provide social care services for UK...

Q:

How should a food worker avoid contaminating ready - to - eat food? a . Use a napkin as a barrier b . Apply hand sanitizer first c . Use tongs or other utensils d . Use the thumb and pointer finger

Q:

How should a food worker avoid contaminating ready - to - eat food? a . Use a napkin as a barrier b . Apply hand sanitizer first c . Use tongs or other utensils d . Use the thumb and pointer finger

Q:

How should a food worker avoid contaminating ready - to - eat food? a . Use a napkin as a barrier b . Apply hand sanitizer first c . Use tongs or other utensils d . Use the thumb and pointer finger

Q:

Analyzing a Taco Bell Restaurant The following scenario was written by a reporter who became a Taco Bell worker for a few hours to experience what it's like to work in the drive-through window at one...

Q:

I have been trying to solve this question for an hour now, and I am stuck! Help! I give good ratings :) Analyzing a Taco Bell Restaurant The following scenario was written by a reporter who became a...

Q:

Modeling the Restaurant In the scenario, they indicate that it takes about 164 seconds, on average, to serve a customer during the busy lunch-hour period. Put yourself in the seat of your car getting...

Q:

Chapter 13 Food Legislation INTRODUCTION 5 This chapter provides an understanding of some of the requirements that hotels, restaurants and food outlets must comply with when serving, handling,...

Q:

In Figure, R = 4.0k??, L = 8.0H, and the ideal battery has = 20 V. How long after switch S is closed is the current 2.0 mA? ll

Q:

What is control and how is control related to planning?

Q:

1 7 Problem 6 - 7 As the chief financial officer of Adirondack Designs, you have the following information: \ table [ [ Next year's expected net income after tax but before new financing,$ 4 9...

Q:

Assume it is Monday, May 1, the first business day of the month, and you have just been hired as the accountant for Colo Company, which operates with monthly accounting periods. All of the companys...