Question: How should a food worker avoid contaminating ready - to - eat food? a . Use a napkin as a barrier b . Apply hand

How should a food worker avoid contaminating ready-to-eat food?
a. Use a napkin as a barrier
b. Apply hand sanitizer first
c. Use tongs or other utensils
d. Use the thumb and pointer finger
How should a food worker avoid contaminating ready-to-eat food? a. Use

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