HSP 260-Hospitality Risk Management and Guest Security Final Assignment Hospitality Risk Management and Guest Security Final...

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HSP 260-Hospitality Risk Management and Guest Security Final Assignment Hospitality Risk Management and Guest Security Final Assignment: Groups of 4 (Max) 15% of Final Mark HSP 260- Hospitality Risk Management and Guest Security Final Assignment Use Memo Format: To From - Date Subject Hospitality Risk Management and Guest Security The must be a minimum of 4 pages so detailed answers are important. Typed, Arial, size 11 font, single-spaced Remember you are writing to the CEO so be mindful of the tone of your memo, be professional and avoid using slang words or phrases. Be clear, concise, coherent, and correct + Any sources used must adhere to APA standards (attach a separate Reference page if you use any sources) + The following Causes of Negligence cannot be used as part of your response: Assignment Instructions: You have just graduated from Seneca and begin working for a major international hotel and resort organization. The CEO of the company invites all new employees to a meeting during their first few months on the job. While you are at that meeting, your manager introduces you to the CEO. When the CEO asks you which courses you took at Seneca College, you happen to mention that one of your courses was a hospitality management law course. The CEO shares with you that she is concerned about the number of lawsuits that have been filed against the company over the past year. When you ask about what kind of lawsuits have been filed, she says that there have been a number of negligence cases that she finds very concerning. She is very interested in your opinion, and asks if you would take on a brief assignment to help her. You enthusiastically agree to help. Later that day, she texts you the following questions and request: It was wonderful meeting you today. Thank you for agreeing to help me and take on this assignment. Here is my assignment for you. Please write the CEO a Memo addressing the following (Answering the Three (3) questions separately): 1. Based on what you have learned in this course and research; Identify 3 causes of negligence cases in the hospitality sector. Be sure to include a detailed description of what the cause means/what it is and explain why it is important from a legal perspective. 2. For each cause, identify the top 2 actions you recommend that can be taken to reduce the risk of future negligence cases in our company. (In other words, give me 2 actions for each negligence cause and therefore 6 actions in total.) Be sure to explain in detail why each action is important. 3. Tell the CEO about the most important legal concept the Group learned in your course. Explain the concept in your own words and tell them why you find the concept so important. *Please answer each question separately, not combine in a few paragraphs Assignment Details + Rubric: Criteria Cover Page Food bourn illness Beverage Service Slip and Fall Possible Marks Excellent 4-5 Good 3-2 5 All Points identified Project Name Introduction Majority of points identified (1 missing) Needs Work - Fair 2-1 Inadequate 0 Some Points identified (2 Missing) No points identified HSP 260-Hospitality Risk Management and Guest Security Final Assignment Hospitality Risk Management and Guest Security Final Assignment: Groups of 4 (Max) 15% of Final Mark HSP 260- Hospitality Risk Management and Guest Security Final Assignment Use Memo Format: To From - Date Subject Hospitality Risk Management and Guest Security The must be a minimum of 4 pages so detailed answers are important. Typed, Arial, size 11 font, single-spaced Remember you are writing to the CEO so be mindful of the tone of your memo, be professional and avoid using slang words or phrases. Be clear, concise, coherent, and correct + Any sources used must adhere to APA standards (attach a separate Reference page if you use any sources) + The following Causes of Negligence cannot be used as part of your response: Assignment Instructions: You have just graduated from Seneca and begin working for a major international hotel and resort organization. The CEO of the company invites all new employees to a meeting during their first few months on the job. While you are at that meeting, your manager introduces you to the CEO. When the CEO asks you which courses you took at Seneca College, you happen to mention that one of your courses was a hospitality management law course. The CEO shares with you that she is concerned about the number of lawsuits that have been filed against the company over the past year. When you ask about what kind of lawsuits have been filed, she says that there have been a number of negligence cases that she finds very concerning. She is very interested in your opinion, and asks if you would take on a brief assignment to help her. You enthusiastically agree to help. Later that day, she texts you the following questions and request: It was wonderful meeting you today. Thank you for agreeing to help me and take on this assignment. Here is my assignment for you. Please write the CEO a Memo addressing the following (Answering the Three (3) questions separately): 1. Based on what you have learned in this course and research; Identify 3 causes of negligence cases in the hospitality sector. Be sure to include a detailed description of what the cause means/what it is and explain why it is important from a legal perspective. 2. For each cause, identify the top 2 actions you recommend that can be taken to reduce the risk of future negligence cases in our company. (In other words, give me 2 actions for each negligence cause and therefore 6 actions in total.) Be sure to explain in detail why each action is important. 3. Tell the CEO about the most important legal concept the Group learned in your course. Explain the concept in your own words and tell them why you find the concept so important. *Please answer each question separately, not combine in a few paragraphs Assignment Details + Rubric: Criteria Cover Page Food bourn illness Beverage Service Slip and Fall Possible Marks Excellent 4-5 Good 3-2 5 All Points identified Project Name Introduction Majority of points identified (1 missing) Needs Work - Fair 2-1 Inadequate 0 Some Points identified (2 Missing) No points identified